Rex Creamery
Established in 2005, Rex Creamery is a culture plant built on a commitment to innovation and quality. We produce both dairy and plant-based cultured foods to meet the growing needs of brands and private label partners alike.
Explore Our Packaging Capabilities
To inquire about Rex Creamery’s current capabilities for fluid packaging, yogurt packaging, sour cream packaging, and ice-cream and dairy-alternative packaging, please contact us!
Discover the Diverse Range of Cultured Foods at Rex Creamery!
From traditional dairy products like buttermilk and sour cream to innovative dairy alternatives, we offer a wide selection to meet every need, including custom ice cream and seasonal items.
Sour Cream
Heavy Cream
Whole and low-fat Buttermilk
Eggnog and other seasonal items
Conventional Yogurt
Strained Greek Yogurt
Yogurt Mixes
Dairy alternatives including almond yogurt, coconut yogurt and oat yogurt
Custom hard-pack ice cream & soft serve capabilities
Expert Quality Team Guarantees Food Safety!
Rex Creamery has a dedicated quality team of four seasoned professionals, with over 50 years of combined experience in dairy industry food safety and quality.
Our facility includes multiple certified Preventive Controls Qualified Individuals (PCQIs) and an on-site quality assurance lab that operates under the Safe Quality Foods (SQF) Safety Code.
Our food safety program is built on more than a century of industry data and federal guidance, and we are proudly certified by Quality Assurance International (QAI) for organic production.
